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Pammie's Coquito  by Pamela Adamson

This is my version of the traditional Puerto Rican Christmas/New Year drink.

2  cups  rum (cheap but not spiced)

1/2  can condensed milk

1  cup Creme de Cacao

1  container Coco Lopez or Coco Real (usually found in liquor aisle)

nutmeg

Combine ingredients in a blender with crushed ice.  Sprinkle with nutmeg.  It is traditionally made in large quantities & served like a punch.

If you prefer a less alcoholic drink, substitute Creme de Cacao with mix of chocolate syrup & coffee & dilute with skim milk.